I am not a very red meat person, but recently i had the best Mutton (lamb) Fry. It was sooooo good i had more than I can and should eat. I wanted to try it the very next day but I could not get mutton that day.
And with this crazy weather here i didn't want to drive to the halal shop, so i decided to try it with Chicken. Well the result is yummm. Now you try it and let me know how its turns out.
1 large Onion chopped finely
1 tbl spn Cumin seeds
1 t spn Cumin powder
1 t spn Coriander powder
1 t spn chili powder
1 tbl spn Butter
1 t spn turmeric powder
4 pepper corn
2 bay leaves
1 black cardamom
1" Cinnamon stick
little bit of water
Heat a pot. Add oil and cumin, Cinnamon, cardamom, cloves, pepper, bay leaves. Saute for 1/2 a min. Add onion. Saute till onion is nice and fragrant. Add chicken and a little bit of water. cover and cook till chicken is done. Then leave the pot open so that all the water has evaporated.
In a mortar and pestle, coarsely grind garlic + pepper Corns + Cumin seeds. Heat a pan add butter. Add the coarsely ground paste. Saute for 1/2 min. Add chilies and curry leaves. Add chili powder , cumin powder, coriander powder + turmeric powder. Now add the chicken and let it cook for 5 mins. Sprinkle with coriander seeds. Serve hot.
It is a perfect side dish with Biryani. I will make this the next time with mutton.
You try it now and let me know how it turns out.